Monday, June 23, 2014

Bacon Bourbon Chocolate Chip Cookies

The first time I made these cookies was over the holidays.  My work was having a bakeoff and I knew I wanted to compete.  I spent awhile researching something new, I work with a lot of very manly men so I figured baking with bacon would make a lock for winning. I found this recipe on the Maker's Mark website and I knew I had to make them.  Sure enough my Bacon Bourbon Chocolate Chip Cookies won the competition.

I actually found a different recipes and experimented with them.  I like the one from Maker's Mark because it's similar to the classic Tollhouse recipe that I make all the time.  I also experimented with both milk and dark chocolate and it was decided dark chocolate is definitely the way to go.  I also added a little extra bourbon.  They are definitely special occasion cookies because frying a pound of bacon and cooling the lard takes time and isn't cheap.  Plus in case you weren't paying attention there is bacon lard in it!



Makes 3 dozen cookies
1/4 cup bourbon
3/4 pound bacon
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/2 cup unsalted butter, softened
1/2 cup reserved bacon fat, chilled
3/4 cup granulated sugar
1/2 cup packed light brown sugar
1/4 cup packed dark brown sugar
1 teaspoon vanilla extract
2 large eggs
8 ounces dark chocolate, chopped into small pieces (I just used chocolate chips)


1) In a large sauté pan, cook bacon. Remove the bacon pieces from the fat and drain on a paper towel. Strain the fat through a fine sieve and measure out a 1/2 cup of bacon fat and chill the bacon fat until it congeals and is set.  I fried my bacon a few days before I made the dough.
Bacon and lard before it goes in the fridge

2) Preheat the oven to 375°F.  Cut the bacon into a variety of diced and larger pieces.

3) Combine the flour, baking powder and salt in small bowl.

4) Beat the butter, chilled bacon fat, granulated sugar, light and dark brown sugars, vanilla and bourbon in large mixer bowl until it is well combined.

5) Add the eggs one at a time, beating well after each addition; gradually beat in the flour mixture.

6) Stir in the cooked bacon pieces and chopped chocolate bits. Drop by rounded tablespoon onto parchment-lined baking sheets at least 3 inches apart.


7) Bake in the oven for 9 to 11 minutes until the edges start to brown. Let stand for 2 minutes; remove to wire racks to cool completely. 

Thursday, June 12, 2014

Day 12: Our Day in Palermo

Palermo, the capital of Sicily, was the only part of our trip that we went to out of necessity.  Originally we had talked about making our way back to Rome to head back to the States, but while researching our options, we realized it'd be easier and cheaper to fly out of Palermo.



 By the time we arrived in the city we were in our fourth hotel (not including the night on the ferry) and had traveled hundreds of miles.  We were ready to go home.  The trip had been amazing but we missed our pup and our couch.  Luckily there was not much we felt a need to do in Palermo so we could just relax.


After a lovely breakfast at the hotel we retrieved the car and returned it.  Driving in Palermo was a lot less stressful in the daylight but I was still glad we were finally dropping off the Panda.  I have never been so happy to see an Avis sign.  



After the car was finally taken care of, we decided to head to the local market.  A real Sicilian market was the one thing my husband really wanted to see while we were there.  It was everything we imagined.




While wandering the streets through the market, we found a little bakery where I was able to get a fresh cannolo.  It was awesome.


From there we continued our meandering and saw some of Palermo.  First we came upon the Palermo Cathedral.  We didn't feel like waiting for the next tour so we didn't see much of the inside, but it's a beautiful old building.





We kept moving through the city and I was struck by how many abandoned buildings are still damaged from the Allied bombings.


The other thing my husband really wanted to try was Sicilian street food.  He had read about a restaurant that served only street food.  We tried a little bit of everything, including several variations of their rice balls called Arancina and a spleen sandwich!




Most of the rest of the day was spent wandering through the shopping district and getting gelato.  That evening for our last real meal in Italy we went to a restaurant that we had seen on Anthony Bourdain's Parts Unknown.  He had done an episode on Sicily right before we left that we of course had to watch.  It was good food and a busy restaurant.  The husband ordered pasta with ink of the squid (as seen on the show) which is something for which Sicily is known.  We also had fresh seafood as an appetizer and the Sicilian Cassata which is made from ricotta.


As seen on Parts Unknown

Fresh off the boat

Real squid ink

Cake made from cheese-- yum

After we finished our last meal in Italy we headed back to our hotel to pack and head back to reality.











Tuesday, June 10, 2014

Corn Bar

Ever since fresh corn appeared in the grocery store, the husband and I have been obsessed with it.  We are grilling a lot to enjoy our patio and the beautiful weather and corn is something we can season and throw on the grill (wrapped in tinfoil of course).  This past weekend we had family in town, my great aunt and uncle from Oklahoma and my aunt and her kids from Alaska.  My parents hosted a cookout so we decided to bring a corn bar.  It was easy for us to put together and something fun for people to do.
Before we left, we cut up basil, cilantro and lime to use.  We also gathered some spices including Old Bay, chipotle seasoning, salt and pepper.  Since corn is best with some sort of fat, we brought butter and olive oil.  There was a roll of aluminum foil that everyone could tear a piece off, add their own seasoning to the corn and roll it up to be grilled.  We used a sharpie to write everyone's name and the time before it was popped on the grill for 10-15 minutes.  There were a lot of good combinations but lime and cilantro with olive oil is my favorite.

Corn bar!

Saturday, May 10, 2014

1 year Finniversary

1  A year ago today we decided to bring home this guy.  A friend of ours had done a personal rescue from a shelter in NC and brought him and his brother up North to find them homes.  We went to meet him and took one look at his little face and knew he was the dog for us.  We didn't realize when we got him how long it would take to work through his many fears and shyness.  We still are a year later but he's such a goofy, sweet little dog it has been worth every second.



     1) I’ve learned that I am Finn’s voice. I know that seems really obvious but it wasn’t until I had a dog that I started understanding how unaware some people are.  The first few weeks we had him were rough on everyone in our household and it wasn’t helped by people coming up and wanting to pet him.  I can’t blame them; he’s so darn cute who wouldn’t want to say hi.  But Finn still becomes nervous when people really focus on him; he’s much more likely to sniff the hand of someone who isn’t making any eye contact.

When we first got him I would say to these people, “He’s shy, he’d prefer if you don’t pet him” and they would say “No it’s fine, dogs love me” or “I don’t mind” and proceed to move in on my shaking dog.  Finally I realized there was no deterring these people so I now maneuver him behind me and make it clear that he does not want to be petted.

2) I’ve learned that people are oblivious.  Having a dog has really opened my eyes as to how some people really are ignorant to the fact that not every dog is happily socialized.  There are people who haven’t taught their kids to ask a stranger if it’s okay if they pet their dog and seem generally unaware that they should.  For some reason Finn is terrified of kids.  He’s scared of new people and in particular men, but a pack of screaming kids waiting at a bus stop a block away will send into a fit of trembling.  We have not figured out how to solve this yet, and as my niece gets older and our own children come it’s something we will need to work on.  But in the meantime we don’t allow kids to pet our dog.  The one woman that blew my mind was holding her toddler one her hip while I was walking Finn and put him down and without even looking at me, told him to go pet the doggie.  I immediately put Finn behind me and told her that my dog was not used to children.  She said the classic line “It’s okay, he loves dogs” and told him to go ahead.  Again I told her that it was not okay for her kid to pet my dog and she finally gave me a look of disgust before picking up her kid. 

3)    I’ve learned that people are kind.  About 2 weeks after we got Finn, we found out my husband would be have to go on a work trip for four weeks.  And he’d be leaving within days.  At that point he was still terrified of us and our building, so we were still carrying him out of our apartment, onto the elevator and through the lobby to pee.  No small feat with a 35 lb dog who was gaining weight.  A few days after he left, I met with the trainer and Finn and I made a lot of progress.  But at the time I had a long commute to a job I hated and I was crating him during those long days.  I originally planned to pay a dog walker but I quickly realized he would be terrified of a stranger coming into the apartment so we just had to deal with my schedule.   I would wake up and take Finn on a long walk very early in the morning when it was still quiet but by the time I got home the building and neighborhood would be busy with people coming and going.  I would try and wait until later to take him out but I was always worried that he hadn’t peed in such a long time.

I’m sure we were a sight to see those evenings after I got home from work.  There were times I was almost crying trying to get him to pee so we could go back to our apartment.    There were times I had to carry him to the grass because he refused to walk and a couple of times I got peed on.  I think we became known in the neighborhood, several people would stop and tell me stories about how their rescue dog was the same way and to give it time.  There was one gentleman I passed almost every morning with Finn and he stopped me to tell me that Finn was making progress even if I couldn’t see it and that he was proud of me for my patience. 

4) I’ve learned that the problem with unwanted dogs is even bigger than I thought.  Before we adopted Finn, I knew there was a problem in this country with overcrowded animal shelters.  I knew people were uneducated about getting their dogs spayed and neutered, but I had no idea how big the problem was.  I got these statistics from the Humane Society:

6 to 8 million—Number of cats and dogs entering shelters each year
25 percent—Percentage of purebred dogs in shelters
3 to 4 million—Number cats and dogs adopted from shelters each year
2.7 million—Number of adoptable cats and dogs euthanized in shelters each year
30 percent—Percentage of shelter dogs reclaimed by their owners
An estimated 2.7 million healthy shelter pets are not adopted each year, and only about 30 percent of pets in homes come from shelters or rescues.

While doing research on helping a rescue dog adapt, I also learned a lot about the rescue animal population.  While there are many dogs in the shelters who were abused and/or unsocalized, there are just as many dogs who are left behind when people have to move into new housing or who’s owners have died.  There are also many puppies between 6-12 months, sometimes purebred, who are simply dumped because they have stopped being little furballs and become balls of liveliness instead.  Sweet, loving, social dogs and their only “defect” is getting bigger and having more energy.  I'm happy that a year ago we chose to adopt and I hope more people start doing the same.