Ever since fresh corn appeared in the grocery store, the husband and I have been obsessed with it. We are grilling a lot to enjoy our patio and the beautiful weather and corn is something we can season and throw on the grill (wrapped in tinfoil of course). This past weekend we had family in town, my great aunt and uncle from Oklahoma and my aunt and her kids from Alaska. My parents hosted a cookout so we decided to bring a corn bar. It was easy for us to put together and something fun for people to do.
Before we left, we cut up basil, cilantro and lime to use. We also gathered some spices including Old Bay, chipotle seasoning, salt and pepper. Since corn is best with some sort of fat, we brought butter and olive oil. There was a roll of aluminum foil that everyone could tear a piece off, add their own seasoning to the corn and roll it up to be grilled. We used a sharpie to write everyone's name and the time before it was popped on the grill for 10-15 minutes. There were a lot of good combinations but lime and cilantro with olive oil is my favorite.
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| Corn bar! |
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